Setting The Record Straight

letters to editor

In response to the article in the Oban Times on Thursday 7th May, which suggested that Hugh Fernley Whittingstall had applied for a council grant for this year’s TMF, Stewart MacLennan and myself just wanted to address the inaccuracies in this article.

Stewart MacLennan, Director of Operations at Tiree Music Festival (TMF):

“The Argyll and Bute grant was applied for to help with logistical costs for Argyll Foods (eg Loch Fyne Oysters) and also to support the local efforts to deliver Tiree produce at the festival, through Beachcomber, a Tiree business. Hugh Fearnley-Whittingstall generously agreed to help us promote the festival – entirely out of his own goodwill and desire to help. It is the Year of Food and Drink Scotland and by approving part of the funding application, Argyll and Bute council have recognised the importance of bringing a local flavour to the festival, in turn supporting food producers, crofters and fishermen in the region.”

With his passion for local produce, and for Tiree, Hugh Fearnley-Whittingstall introduced me to his River Cottage star graduate chef Sam Lomas, and together with Hugh we are planning a tasty menu around what is available on the island, and in season at this year’s TMF. Our “pop-up”, (which, with Hugh’s blessing, will be called River Cottage @ the Beachcomber) will bring festival goers the very best produce from our own Tiree fishermen and crofter’s. Hugh has been very generous with his time and knowledge and I am hugely grateful for his support. Sadly his summer filming commitments mean he won’t be able to join us at TMF this year. Any assumption from the Oban Times article, that Hugh or River Cottage are profiting financially from this venture, or from council funding, is entirely wrong.

If you are selling Tiree fish, shellfish, potatoes, eggs and/or meat this summer please let me know as I am always looking for suppliers. beachcombertiree@hotmail.com or 01879 220590

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